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	<title>Comments on: The Formica Philosopher</title>
	<link>http://www.savethedeli.com/2007/02/08/the-formica-philosopher/</link>
	<description>Dedicated to the preservation of all salted and cured Judaic meats</description>
	<pubDate>Thu, 17 May 2012 09:12:26 +0000</pubDate>
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		<title>By: julia s</title>
		<link>http://www.savethedeli.com/2007/02/08/the-formica-philosopher/#comment-15</link>
		<author>julia s</author>
		<pubDate>Fri, 09 Feb 2007 15:19:24 +0000</pubDate>
		<guid>http://www.savethedeli.com/2007/02/08/the-formica-philosopher/#comment-15</guid>
					<description>Great thoughts on pastrami and life!
Keep up the good work, David - the blog is wonderful and fun too!</description>
		<content:encoded><![CDATA[<p>Great thoughts on pastrami and life!<br />
Keep up the good work, David - the blog is wonderful and fun too!</p>
]]></content:encoded>
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		<title>By: deftsite  ,, , , ,</title>
		<link>http://www.savethedeli.com/2007/02/08/the-formica-philosopher/#comment-51303</link>
		<author>deftsite  ,, , , ,</author>
		<pubDate>Sat, 25 Feb 2012 21:54:06 +0000</pubDate>
		<guid>http://www.savethedeli.com/2007/02/08/the-formica-philosopher/#comment-51303</guid>
					<description>Faboulous indeed.</description>
		<content:encoded><![CDATA[<p>Faboulous indeed.</p>
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