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	<title>Comments on: Montreal Day 2: The wrecking ball waits for Ben&#8217;s</title>
	<link>http://www.savethedeli.com/2007/06/07/montreal-day-2-the-wrecking-ball-waits-for-bens/</link>
	<description>Dedicated to the preservation of all salted and cured Judaic meats</description>
	<pubDate>Fri, 10 Feb 2012 08:46:15 +0000</pubDate>
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		<title>By: Rich</title>
		<link>http://www.savethedeli.com/2007/06/07/montreal-day-2-the-wrecking-ball-waits-for-bens/#comment-879</link>
		<author>Rich</author>
		<pubDate>Thu, 28 Jun 2007 15:22:40 +0000</pubDate>
		<guid>http://www.savethedeli.com/2007/06/07/montreal-day-2-the-wrecking-ball-waits-for-bens/#comment-879</guid>
					<description>I remember eating at Ben's in 1995 when I first arrived at McGill and being shocked at how bad it was.  It's not easy to have such bad service, especially in relation to the generally low deli standards.  And the meat - it tasted like pre-wrapped Loblaws no-name product.  I'm surprised they weren't putting mayo on the smoked meat...</description>
		<content:encoded><![CDATA[<p>I remember eating at Ben&#8217;s in 1995 when I first arrived at McGill and being shocked at how bad it was.  It&#8217;s not easy to have such bad service, especially in relation to the generally low deli standards.  And the meat - it tasted like pre-wrapped Loblaws no-name product.  I&#8217;m surprised they weren&#8217;t putting mayo on the smoked meat&#8230;</p>
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