Perlow does Katz’s
Off the Broiler maven and New York deli fanatic Jason Perlow has just visited Katz’s and posted so many beautiful photos and videos and words on his blog. Start your salivating!
CLICK HERE TO BE TAKEN TO PERLOW’S DELI HEAVEN.
Mission Statement
Save the Deli is a space dedicated to the preservation of the Jewish delicatessen, a hallowed temple of salted and cured meats. [read more]
>>Buy SAVE THE DELI<<
Declare Your Passion For Deli!
Enter your email address in the box above to be kept upto-date on all the savethedeli.com news, reviews and special offers.
Search
Blogroll
- A Matter of Taste
- Allergic Girl
- America's Great Delis
- Bar Mitzvah Disco
- Ben Brown
- Better Baking
- Boiled Peanuts
- Brooklyn Pix
- Camp Camp
- Chowhound
- Christopher Farber
- Cooking With Dee
- DavidSax.ca
- Deli Heaven
- Ed Levine Eats
- eGullet
- Fortune Cookie Chronicles
- Harcourt Trade Publishers
- Harris Salat's Weblog
- Heeb Magazine
- Hippo Campus Music
- Ian Finkel
- It's the Tastebuds
- Jelvis
- Jerusalem Post
- Kinky Friedman
- Laura's Kosher Kitchen
- Malen and Associates
- McClelland
- New York Magazine
- New York Nosh
- Nextbook
- Noshstalgia
- Off the Broiler
- Pastrami Blog
- Portland Restaurant Review
- Real Meals
- Road Food
- Sandwich Talk
- Sausagefest
- Save the Deli on Facebook
- Save the Knish
- Serious Eats
- Slow Food Brooklyn
- The Caplansky's Blog
- The Dhaka Diaries
- The Jew and the Carrot
- The Shark Guys
- The Shiksa
- The WikiRecipes
- The Yiddish World of Michael Wex
- Toronto Life
- Welcome To In Adequacy
- Zeek
Categories
- Area Roundup (21)
- Blogroll (0)
- Deli Men (29)
- news (247)
- Press (60)
- Random Musings (79)
- Table Scraps (85)
- Uncategorized (41)
Pages
Archives
- February 2012
- January 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
July 30th, 2007 at 9:44 am
Great piece on Katz’s Deli. You forgot, however, to mention that their turkey is tha absolute best anywhere. They cook the turkey from scratch in a baking bag filled woth turkey broth. The result is a moist and extremely tasty turkey.
September 10th, 2007 at 5:21 am
JUST RECEIVED THIS GREAT E-MAIL ABOUT KATZ’S DELI.
MY FATHER AND HIS BROTHER DELIVERED DR. BROWNS SODA TO KATZ’S DELI AND ALL THE DELI’S FROM GRAND STREET TO 57TH STREET SINCE THE 1940′S. I REMEMBER WORKING ON THE SODA TRUCK IN THE SUMMERS WITH MY COUSINS. KATZ’S WAS ALWAYS ONE OF MY FAVORITE STOPS. MY FATHER WOULD GO OVER THE BILL WITH IZZY TAROWSKY ONE OF THE OWNERS WHILE I WOULD HAVE AN OVERSTUFFED CORN BEEF SANDWICH WITH A DR. BROWNS BLACK CHERRY SODA AND FRENCH FRIES.
LATER WE WOULD GO TO THE ORIGINAL AUSTERS FOR AN EGG CREAM ON SECOND AVENUE.
IT WAS A GREAT TIME