TUESDAY • JULY 31 • 6:30 PM
Jewish Cuisine and the Evolution of the Jewish Deli
How has the Jewish deli as part of the cuisine-as-character of New York evolved and changed? Food critic and author Matthew Goodman will moderate a stellar panel discussion that includes Joel Denker, Food Historian, George Washington University; Mark Federman, Proprietor, Russ & Daughters; Mimi Sheraton, food critic and author; Jack Lebewohl, Proprietor, Second Avenue Deli; and Allan Dell, Proprietor, Katz’s Delicatessen. $
$5 for Museum members, seniors, and students
$9 for non-members
For more information please call 212.534.1672, ext. 3395.