Comments on: Krakow’s edible revival

By: marilyn

marilyn — Tue, 13 Nov 2007 01:03:45 +0000

What a wonderful surprise to read and see Krakow.!
My mothers place of birth until she was about 13 years old. She lived at Kupergase st.can’t recall the #. It was behind the market square. My husband and I were planning a trip to Krakow,but the airline cancelled it. Needless to say my Mom was excited about our going. I know if she and her sisters and brothers were alive today and your report of Krakow, there would be much joy. As for the foods that you describe the kreplach were the best for me, cabbage soup, yes it was sweet but oh so good.Mom also made fish in a jelly sauce( I still have bowl she used) it was delish. Thank you for this wonderful article, it made my day.

By: Krakow Andy

Krakow Andy — Sun, 09 Nov 2008 17:28:43 +0000

Very interesting Article. I lived in Kazimierz for three years and found the atmosphere and the cuisine to be very special. My favourite Polish food is Bigos a mix of cabbage, meat, dried plums, peppercorns, bardzo smaczny= very tasty! I recommend www.krakow-poland.com for more information about Kazimierz restaurants and Krakow specialties

By: Restauracja Krakow

Restauracja Krakow — Fri, 17 Sep 2010 11:12:29 +0000

There is no such a thing as ignorance, but only degrees of wisdom.

By: Saima Kakar

Saima Kakar — Fri, 29 Jul 2011 20:45:18 +0000

Great article, thanks a lot for taking the time to compose it. I like the direction you are taking your blog. Im subscribing to your blog in order to follow along down the road. Looking forward to more posts soon.

By: Lani Bhardwaj

Lani Bhardwaj — Sat, 30 Jul 2011 06:20:31 +0000

I would like to thnx for the efforts you have put in writing this article. I am hoping the same high-grade article from you in the upcoming as well. In fact your creative writing skill has inspired me to get my own blog now. Truly the blogging is spreading its wings rapidly. Your write up is a fine model of it.