Comments on: The Luck of the Irish is Jewish http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/ Dedicated to the preservation of all salted and cured Judaic meats Mon, 13 Oct 2008 19:01:47 +0000 http://wordpress.org/?v=2.1 By: Sy Ginsberg http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7616 Sy Ginsberg Wed, 12 Mar 2008 20:15:45 +0000 http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7616 Hey David, laddie, a happy St. Pat's to you my friend. Yes, this a big time for corned beef, but in my "professional" opinion, Cleveland, Ohio consumes more corned beef than either Chicago or Philly. I'd never give you a "bum steer" Hey David, laddie, a happy St. Pat’s to you my friend. Yes, this a big time for corned beef, but in my “professional” opinion, Cleveland, Ohio consumes more corned beef than either Chicago or Philly. I’d never give you a “bum steer”

]]> By: Jason http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7679 Jason Fri, 14 Mar 2008 05:49:19 +0000 http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7679 top of the brisket to ya! top of the brisket to ya!

]]> By: EuroCuisineLady http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7759 EuroCuisineLady Sat, 15 Mar 2008 15:25:20 +0000 http://www.savethedeli.com/2008/03/12/the-luck-of-the-irish-is-jewish/#comment-7759 Hi all! Just a note about the above article. Corned beef definitely is an Irish meat: it's referred to in Irish-language poetry dating back to the 12th century. But corned beef and cabbage is correctly described as an Irish-(North-)American invention ..and your correspondents are probably also right about the Jewish connection as well: it makes sense. Our site's been flying the flag on this issue for thirteen years now. Just drop by http://www.europeancuisines.com and put the words "corned beef" in the search box. Happy St. Patrick's Day, all! Hi all!

Just a note about the above article. Corned beef definitely is an Irish meat: it’s referred to in Irish-language poetry dating back to the 12th century. But corned beef and cabbage is correctly described as an Irish-(North-)American invention ..and your correspondents are probably also right about the Jewish connection as well: it makes sense.

Our site’s been flying the flag on this issue for thirteen years now. Just drop by http://www.europeancuisines.com and put the words “corned beef” in the search box.

Happy St. Patrick’s Day, all!

]]>