Comments on: Bittman’s Kasha http://www.savethedeli.com/2008/10/22/bittmans-kasha/ Dedicated to the preservation of all salted and cured Judaic meats Thu, 17 May 2012 09:55:25 +0000 http://wordpress.org/?v=2.1 By: Steven Langer http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-20954 Steven Langer Wed, 22 Oct 2008 23:03:18 +0000 http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-20954 "She: “Kasha. There just isn’t a whole lot you can do with it.” "I: “No. It’s actually the least interesting of grains. I’m not even sure I like it.”" How about as a breakfast cereal, adding butter and salt? How about adding it to chicken soup instead of/or in addition to rice? How about cooking it as one would for kasha varnichkes for stuffing fowl? Personally, I like all three. Steve “She: “Kasha. There just isn’t a whole lot you can do with it.”
“I: “No. It’s actually the least interesting of grains. I’m not even sure I like it.””
How about as a breakfast cereal, adding butter and salt? How about adding it to chicken soup instead of/or in addition to rice? How about cooking it as one would for kasha varnichkes for stuffing fowl? Personally, I like all three.
Steve

]]> By: julia s http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-20972 julia s Thu, 23 Oct 2008 02:58:08 +0000 http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-20972 OH, I wonder if they taste anything like the ones at Second Avenue Deli - the very best and most delicious anywhere! Must be the shmaltz. mmmmm.... OH, I wonder if they taste anything like the ones at Second Avenue Deli - the very best and most delicious anywhere! Must be the shmaltz. mmmmm….

]]> By: Lois http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-41729 Lois Fri, 04 Dec 2009 21:56:02 +0000 http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-41729 Excellent points. Excellent points.

]]> By: Iweta http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-49333 Iweta Thu, 28 Jul 2011 22:34:45 +0000 http://www.savethedeli.com/2008/10/22/bittmans-kasha/#comment-49333 How much of an appealing piece of writing, preserve producing better half How much of an appealing piece of writing, preserve producing better half

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