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	<title>Comments on: The Mavens</title>
	<link>http://www.savethedeli.com/2009/02/25/the-mavens/</link>
	<description>Dedicated to the preservation of all salted and cured Judaic meats</description>
	<pubDate>Wed, 08 Feb 2012 18:46:01 +0000</pubDate>
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		<title>By: Len Wolfe</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39945</link>
		<author>Len Wolfe</author>
		<pubDate>Thu, 26 Feb 2009 00:30:05 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39945</guid>
					<description>Is there nothing else in the world (according to you guys) other than corned beef and hot pastromi?

When it was available (years ago) in Boston I would order a pound of rolled beef and by the time I got home I had half a pound and greasy fingers.

I have tried everything (both of them?) in Boston and still must traipse to NewYork for rolled beef, sliced about 1/16th off an inch thick with the pepper corns and crumbs left over as a delicious "after-bite"...so ??? all you mavens..where ?????</description>
		<content:encoded><![CDATA[<p>Is there nothing else in the world (according to you guys) other than corned beef and hot pastromi?</p>
<p>When it was available (years ago) in Boston I would order a pound of rolled beef and by the time I got home I had half a pound and greasy fingers.</p>
<p>I have tried everything (both of them?) in Boston and still must traipse to NewYork for rolled beef, sliced about 1/16th off an inch thick with the pepper corns and crumbs left over as a delicious &#8220;after-bite&#8221;&#8230;so ??? all you mavens..where ?????</p>
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		<title>By: Harvey Weinshenker</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39946</link>
		<author>Harvey Weinshenker</author>
		<pubDate>Thu, 26 Feb 2009 04:37:19 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39946</guid>
					<description>Are there any Hebrew National Kosher Salami on rye mavens out there?</description>
		<content:encoded><![CDATA[<p>Are there any Hebrew National Kosher Salami on rye mavens out there?</p>
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		<title>By: LEO FONTANELLA</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39948</link>
		<author>LEO FONTANELLA</author>
		<pubDate>Sat, 28 Feb 2009 03:29:42 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39948</guid>
					<description>Where can I buy rolled beef in the New York, New Jersry area ?........and for the pastrami mavens, what is that white, rubber like sliver on the end of the pastrami ?....it looks disgusting !!</description>
		<content:encoded><![CDATA[<p>Where can I buy rolled beef in the New York, New Jersry area ?&#8230;&#8230;..and for the pastrami mavens, what is that white, rubber like sliver on the end of the pastrami ?&#8230;.it looks disgusting !!</p>
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		<title>By: Lawrence Jaffe</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39949</link>
		<author>Lawrence Jaffe</author>
		<pubDate>Sat, 28 Feb 2009 20:41:11 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39949</guid>
					<description>Harvey, I love love HNK Salami on rye or poppy seeded kaiser roll. Am with you all the way!</description>
		<content:encoded><![CDATA[<p>Harvey, I love love HNK Salami on rye or poppy seeded kaiser roll. Am with you all the way!</p>
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		<title>By: david schwaber</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39995</link>
		<author>david schwaber</author>
		<pubDate>Wed, 18 Mar 2009 00:51:56 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-39995</guid>
					<description>I wonder if anyone would comment on where to get good deli in the greater hartford area. I have tried the crown market (just got pastrami there that tasted like it had been soaked in salt)which is good sometimes and Reins deli(they use Hebrew National), but neither one is close to the pastrami quality at the Carnegi in New York. Also, its tough to find good rye in our area(crown has it).</description>
		<content:encoded><![CDATA[<p>I wonder if anyone would comment on where to get good deli in the greater hartford area. I have tried the crown market (just got pastrami there that tasted like it had been soaked in salt)which is good sometimes and Reins deli(they use Hebrew National), but neither one is close to the pastrami quality at the Carnegi in New York. Also, its tough to find good rye in our area(crown has it).</p>
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		<title>By: Satur</title>
		<link>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-49271</link>
		<author>Satur</author>
		<pubDate>Wed, 27 Jul 2011 08:27:48 +0000</pubDate>
		<guid>http://www.savethedeli.com/2009/02/25/the-mavens/#comment-49271</guid>
					<description>Spouse, this excellent website is undoubtedly fabolous, freezing enjoyed</description>
		<content:encoded><![CDATA[<p>Spouse, this excellent website is undoubtedly fabolous, freezing enjoyed</p>
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