Save the Deli

Back in the Field (Portland)

Dateline Portland

image courtesy of Flickr

I’m here on assignment for Gourmet magazine, writing about Kenny and Zuke’s, one of the most ambitious and impressive delis to open in America in the past few years.

Had a taste of their pastrami today and it was amazing, but I’m jetlagged, beat, and a bit drunk. So I’ll update fully tomorrow or thurs with photos, text, and the whole shebang.


5 Responses to “Back in the Field (Portland)”

  1. extramsg Says:

    There aren’t enough spelling mistakes for you to be THAT drunk. Nice to meet you today. Get ready to pound some calories tomorrow!

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