Back in the Field (Portland)

Dateline Portland

image courtesy of Flickr

I’m here on assignment for Gourmet magazine, writing about Kenny and Zuke’s, one of the most ambitious and impressive delis to open in America in the past few years.

Had a taste of their pastrami today and it was amazing, but I’m jetlagged, beat, and a bit drunk. So I’ll update fully tomorrow or thurs with photos, text, and the whole shebang.

Shebang!

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This entry was posted on Tuesday, May 19th, 2009 at 8:30 pm and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.