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Shana Tova

Happy New Year all my Jews, Delis, Jewish Delis, and lovers of Jewish Delis!

Yes, it’s the Rosh again. The Hashanah. The Jew Year. Blow them shofars, dip them apples, slice them honey cakes, braise them briskets.

With the release of the book just one month away, it’s going to be a sweet, salty, and just fatty enough one for all of us. May you spend it with friends, family, and loved ones, and feel a sense of strong community, whether you find yourself in the Upper West Side of Manhattan, or out there in Salt Lake City.

Shana Tova…take it away Muppets.

3 Responses to “Shana Tova”

  1. Plays With Food Says:

    L’Shana Tovah to you David – can’t wait for the book!

  2. mark Says:

    Where can you get a kosher pastrami sandwich for $6.95 Rachel?

  3. Moshe Feder Says:

    I wish you a sweet year, David. Also a salty and savory one. May it be a year of great success for your book.

    Speaking of which, my copy arrived from Amazon today!

    It looks great on the outside, and the inside looks as appetizing as a good pastrami sandwich, with lots of interesting info that I look forward to digesting.

    I have to say though, that if it had been MY book, the pickle on the back cover would be a full sour. :-)

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