Save the Deli

LA Times: Dual Duty Waiters at Langer’s and Canter’s


Salvador Lopez, photographed during his lunchtime shift at Langer’s. (Michael Robinson Chavez / Los Angeles Times / January 7, 2010)

This has to be one of the coolest deli stories I’ve seen in a long time:

Double-dipping waiters sandwiched between two delis
Langer’s and Canter’s share workers, who contend with different clientele and menus. Which pastrami is better? Don’t ask.
By Robert Faturechi Los Angeles Times

Salvador Lopez, a waiter at Langer’s, has the routine down pat. After a hectic lunch shift serving sandwiches on rye at the pastrami mecca next to MacArthur Park, he negotiates a series of surface streets — up Normandie, across Beverly — to make his way into the Fairfax district.

He beelines into the locker room of another renowned Jewish deli, shedding the signature Langer’s bow tie for a tight-fitting black T-shirt that reads: I ? Canter’s.

Lopez is not a delicatessen double agent, funneling trade secrets on Russian dressing and blintzes. The 29-year-old is one of several waiters who openly works at two of the delis that compete for the title of Los Angeles’ best.

The delis’ unique shared employee pool speaks to the changing demographics of their neighborhoods. Langer’s, surrounded by drug dealers and vendors selling fake IDs, is open for lunch only. Canter’s, in a once-sleepy neighborhood now home to cafes and clubs, draws a younger crowd well into the wee hours.

Sharing workers makes sense, the deli owners say, because top talent is rare. A good waiter who understands the makings of a mean Reuben is hard to find.

CLICK HERE TO READ THE REST OF THE STORY OVER AT LATIMES.COM

2 Responses to “LA Times: Dual Duty Waiters at Langer’s and Canter’s”

  1. Bobbie Fromberg Says:

    They’re both vying for best deli in Los Angeles?? I don’t think so. Canters can’t hold a candle to Langers. There’s absolutely no comparison.

  2. Pastramiking Says:

    I have to agree with Bobbie – Langer’s is the one to be at for pastrami. Canter’s has 2 very important things that make it unique – #1 – 24 Hours, making LA one of the only cities you can get a pastrami in after 12 AM and #2 Canter’s has an unmatched bakery – it’s better than all the other deli’s bakeries by a long shot.

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