http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/ Dedicated to the preservation of all salted and cured Judaic meats Thu, 23 May 2013 21:06:50 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-49542 Józefata Mon, 01 Aug 2011 16:40:38 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-49542 Special someone, this fabulous website is certainly fabolous, i like it so much Special someone, this fabulous website is certainly fabolous, i like it so much

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-49290 Renat Wed, 27 Jul 2011 20:06:53 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-49290 Partner, this web site will be fabolous, i just now think itrrrs great Partner, this web site will be fabolous, i just now think itrrrs great

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-47427 smeltdealer Tue, 01 Feb 2011 03:40:55 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-47427 Great concept. execution not so great. actually brunch is better than the smoked meat is. Great concept. execution not so great. actually brunch is better than the smoked meat is.

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43746 Dee Mon, 26 Jul 2010 03:23:03 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43746 Interesting that my husband just asked where I wanted to go on vacation. Hmmmm. I just emailed your blog to my brother on the West Side. Whatever he needs me to do in order to get there, it'll happen. Last time I had hot pastrami was at Nate & Al's in LA 18 months ago. Hungry in Utah, Dee Interesting that my husband just asked where I wanted to go on vacation. Hmmmm. I just emailed your blog to my brother on the West Side. Whatever he needs me to do in order to get there, it’ll happen. Last time I had hot pastrami was at Nate & Al’s in LA 18 months ago. Hungry in Utah, Dee

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43489 Jonathan Posner Thu, 24 Jun 2010 03:52:11 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43489 As a young person aspiring to be a deli man, this is the most encouraging blog post I've ever read in my life. Best of luck to Noah and Rachel. Next time I'm in New York, I'll be stopping by for sure. As a young person aspiring to be a deli man, this is the most encouraging blog post I’ve ever read in my life. Best of luck to Noah and Rachel. Next time I’m in New York, I’ll be stopping by for sure.

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43240 Aharon Velvel Tue, 25 May 2010 21:34:15 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-43240 Ach! Why does it have to be treife?! Ach! Why does it have to be treife?!

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42996 Unimpressed Thu, 29 Apr 2010 15:00:12 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42996 I can see why this writer says "don't compare it to Schwartz's." Because it's nowhere near as good. Sorry, Noah. Your portions are miniscule and the smoked meat tastes... off-putting. "Jew-Barbecue?" Blech! I didn't try anything else, but I'm not going back. And about the portions? Noah, if you are blaming the cost of rent ("the cost of operating a food establishment in NYC") for the size of your portions... why did you open in Carroll Gardens, an area with one of the highest commercial rents in Brooklyn? The Bronx would have worked; East New York; Midwood; Forest Hills (in fact, almost anywhere in Queens) etc. etc. I realize CG is in the heart of the upwardly mobile, food lovin' hipster crowd, but you could have opened a place probably three times as big for the same price in, say, Kew Gardens. I can see why this writer says “don’t compare it to Schwartz’s.” Because it’s nowhere near as good. Sorry, Noah. Your portions are miniscule and the smoked meat tastes… off-putting. “Jew-Barbecue?” Blech! I didn’t try anything else, but I’m not going back. And about the portions? Noah, if you are blaming the cost of rent (“the cost of operating a food establishment in NYC”) for the size of your portions… why did you open in Carroll Gardens, an area with one of the highest commercial rents in Brooklyn? The Bronx would have worked; East New York; Midwood; Forest Hills (in fact, almost anywhere in Queens) etc. etc. I realize CG is in the heart of the upwardly mobile, food lovin’ hipster crowd, but you could have opened a place probably three times as big for the same price in, say, Kew Gardens.

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42862 free msn block checker Thu, 15 Apr 2010 16:52:00 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42862 Hey Friend! Hihi i like msn! visit this blockcheck site! Hey Friend! Hihi i like msn! visit this blockcheck site!

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42572 Carole Traster Tue, 09 Mar 2010 00:06:11 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42572 OH MON D-EU !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OH MON D-EU !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

]]> http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42370 Big J Sun, 14 Feb 2010 03:33:10 +0000 http://www.savethedeli.com/2010/01/26/mile-end-opening-night-beginning-of-the-end/#comment-42370 They now have bagels available for order every Saturday, you can order them off their website!!! mileendbrooklyn.com They now have bagels available for order every Saturday, you can order them off their website!!!
mileendbrooklyn.com

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