Comments on: Smoked Meat in Chicago? http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/ Dedicated to the preservation of all salted and cured Judaic meats Thu, 17 May 2012 11:22:12 +0000 http://wordpress.org/?v=2.1 By: Pastramiking http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45079 Pastramiking Thu, 14 Oct 2010 19:57:06 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45079 man....I was just in Chicago and missed out. Fun town! man….I was just in Chicago and missed out. Fun town!

]]> By: dana joy http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45080 dana joy Thu, 14 Oct 2010 20:04:11 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45080 I am heading down there this weekend, will let you know what I find out... I am heading down there this weekend, will let you know what I find out…

]]> By: Sam http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45081 Sam Thu, 14 Oct 2010 20:07:52 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45081 Doesn't it also need a good amount of pepper coating similar to Pastrami? I don't see it listed in the seasoning or smoking process listed. Doesn’t it also need a good amount of pepper coating similar to Pastrami? I don’t see it listed in the seasoning or smoking process listed.

]]> By: jay Parker http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45144 jay Parker Sat, 16 Oct 2010 16:10:57 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45144 David; Just shot Diners Dreive Inns & Dives with Guy Fiere.Mentioned you and Save the Deli several times.Will let you know the air date.. Hope all is well. Jay David; Just shot Diners Dreive Inns & Dives with Guy Fiere.Mentioned you and Save the Deli several times.Will let you know the air date.. Hope all is well.

Jay

]]> By: Reuben http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45214 Reuben Tue, 19 Oct 2010 22:06:03 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45214 Just enjoyed a Fumare "Montreal-style pastrami" sandwich this afternoon. The woman at the counter told me McCracken went up to Schwartz's in Montreal to "steal" the recipe. Anyway, the meat was flavorful and thick, but a little tough and lukewarm. It's served with a spicy dijon that if lathered too liberally really suppresses the spices. The rye was fresh. Mile End, no doubt thanks to its authentic Montreal connection, is still the best place to get smoked meat in the U.S. Just enjoyed a Fumare “Montreal-style pastrami” sandwich this afternoon.

The woman at the counter told me McCracken went up to Schwartz’s in Montreal to “steal” the recipe. Anyway, the meat was flavorful and thick, but a little tough and lukewarm. It’s served with a spicy dijon that if lathered too liberally really suppresses the spices. The rye was fresh. Mile End, no doubt thanks to its authentic Montreal connection, is still the best place to get smoked meat in the U.S.

]]> By: Daniel http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45395 Daniel Mon, 01 Nov 2010 19:22:06 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-45395 Hobby's in Newark was offering smoked meat last winter in honor of the Vancouver Olympics. Silly me, I didn't order it! Hobby’s in Newark was offering smoked meat last winter in honor of the Vancouver Olympics. Silly me, I didn’t order it!

]]> By: Tim http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-47594 Tim Mon, 14 Feb 2011 19:20:12 +0000 http://www.savethedeli.com/2010/10/14/smoked-meat-in-chicago/#comment-47594 My buddies and I have been visiting this place since it opened. Rather than ordering the sandwich, we just order a couple of pounds of meat and run it hot back to our office to eat. @Sam - it's coated in pepper so don't worry about that @Reuben - Maybe they changed the recipe, but the half dozen times we've been to Fumare, the meat was very warm and very tender, even surviving a subzero 10 minute walk back to the office. Chicago is not known as a big pastrami town, but if you want some delicious thick sliced smoky peppery meat, this will satisfy you. My buddies and I have been visiting this place since it opened. Rather than ordering the sandwich, we just order a couple of pounds of meat and run it hot back to our office to eat.

@Sam - it’s coated in pepper so don’t worry about that

@Reuben - Maybe they changed the recipe, but the half dozen times we’ve been to Fumare, the meat was very warm and very tender, even surviving a subzero 10 minute walk back to the office.

Chicago is not known as a big pastrami town, but if you want some delicious thick sliced smoky peppery meat, this will satisfy you.

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