Save the Deli

Saveur Sandwich Issue

I’m not just writing this because I’m a contributing editor at Saveur. I’m writing this out of love and awe.

Love, because the newly released Sandwich Issue is a work of pure wonder.

Awe, because they managed to pull it off with perfection.

You want deli: they cover Harold’s, they cover sardines at Jewish delis, they cover bagels and lox, and they have Jane and Michael Stern on the search for great Jewish rye bread. I’m in there, talking about Israeli schnitzel sandwiches, plus there’s this gorgeous series of sandwich videos from the 2nd Ave Deli, with two of my favorite people on earth: the great Steve Cohen and David Gonzales.

I have read this issue cover to cover twice in the past three days. Pick it up. You will not be disappointed.

3 Responses to “Saveur Sandwich Issue”

  1. Dee Carpenter Says:

    I haven’t seen it yet but will snap it up when I do! Oh, btw, a waiter who was trying to help his restaurant rescue their pathetic pastrami sandwish on it’s debut day took my book. I’ll order another directly from you but hope you’ll sign it for me for loving deli, smoked meat, hot pastrami, latkes and great rye bread. Just keep doing what you do! Cheers, Dee

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