Kosher follow-up from SF
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Vis a vis what I posted on yesterday:
Check out this story from San Francisco
Kosher consumers in the South Bay uttering the old ad line “Where’s the beef?” will have a new answer at the end of the month: Nowhere.
Restaurateur Israel Rind announced that as of Sept. 1 his three-month-old Sunnyvale eatery Izzy’s Brooklyn Deli will forego its kosher certification and be known as “Izzy’s Brooklyn Café.”
“It’s a shame. The community will lose,” said Rind, whose Palo Alto restaurant, Izzy’s Brooklyn Bagels, will still be supervised by the Vaad HaKashrus.
“I wanted to keep [the Sunnyvale restaurant] supervised, but to keep it closed on Shabbat was impossible from a business perspective.”
*Also, I want to make note of a correction, pointed out to be by Prof. Ted Merwin. Katz’s was never actually kosher, and the kosher and non-kosher delis grew up side by side, and not as an evolution. That said, the kosher deli is an endangered species, while the non-kosher rules the roost.
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