Tonight: Arthur Schwartz and I talk at NY’s Museum of Jewish Heritage
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Ladies and Gentlemen!
Tonight only, I, David Sax, will be in conversation about all things deli with the esteemed “Food Maven” Arthur Schwartz at the Museum of Jewish Heritage, here in New York City.
For those of you who don’t know him, Arthur Schwartz is to New York food (especially Jewish New York food), what Chevrolet is to NASCAR. He’s a true maven, with six cookbooks to his name, including one on Yiddish food. And the man knows the history of New York Deli better than anyone else, and I’m including myself in that distinction.
So as Passover beckons, come and join us for what will surely be an appetizing talk on all things edible.